Hello, I am Laura. Today, I’m gonna show you how to prepare crockpot bbq meatballs recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot BBQ Meatballs Recipe
Crockpot BBQ Meatballs is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Crockpot BBQ Meatballs is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have crockpot bbq meatballs using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot BBQ Meatballs:
- Take 3 lb frozen meatballs (I keep some back for other meals)
- Take 40 oz BBQ sauce (I used Sweet Baby Rays Sweet and Spicy)
- Take 1/2 cup brown sugar
- Make ready 14 oz pineapple chunks *I just use the juice but you can add all
- Get 1 tsp garlic powder
Instructions to make Crockpot BBQ Meatballs:
- First spray cooking spray in crockpot or use liner
- Put in meatballs and then the rest of the ingredients. Stir so well mixed.
- Put on high for three hours. Put on low for 5 hours or longer.
- Note: If you use homemade meatballs, make sure you sear the meatballs before putting them in the crockpot. Also, if you want an asian version…use just one bottle of grape jelly and half of asian garlic hot sauce. Both versions can be served with mashed potatoes or rice. I throw brocolli in the asian version.
- I mentioned other meals for the frozen meatballs. We like to bake the meatballs in the toaster oven and have them with spaghetti or meatball hoagies.
So that is going to wrap it up for this special dish crockpot bbq meatballs recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
