Hello, I am Joana. Today, I will show you a way to make pineapple orange cranberry sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Orange Cranberry Sauce Recipe
Pineapple Orange Cranberry Sauce is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pineapple Orange Cranberry Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can have pineapple orange cranberry sauce using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Orange Cranberry Sauce:
- Get 1 (12 ounce) bag fresh cranberries
- Get 1.5 cups fresh pineapple that’s been cut into a 1/2-inch dice (you can use canned, but reduce the sugar by 1/4 cup or so)
- Make ready 1 +1/4 to 1+1/2 cups sugar
- Get 1 cup water
- Prepare the zest of an orange
- Make ready 1/2 teaspoon kosher salt
- Take see notes about appropriate spices in the story section above
Steps to make Pineapple Orange Cranberry Sauce:
- Put all ingredients except spices in a medium saucepan, stir, and bring to a boil over medium high heat, stirring often.
- Reduce the heat to medium low and continue simmering, stirring occasionally, until almost all of the cranberries pop. (About 10 minutes.)
- Remove from heat and stir in spices at this point. The residual heat will infuse the sauce with the spices. (I tend to have a light hand with the spices because once you’ve overcomplicated your food with spices, it’s very hard to correct. You can always add more, but there’s very little you can do to change or cover it up once you’ve added too much.)
- Cool and store in lidded container(s) in the fridge.
- Enjoy! :)
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