Hi, I am Kate. Today, we’re going to prepare hamburger stroganoff recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hamburger stroganoff Recipe
Hamburger stroganoff is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Hamburger stroganoff is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have hamburger stroganoff using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger stroganoff:
- Get 2 lbs ground beef
- Get 1 large can cream of mushroom souo
- Make ready 1 box Liptons beefy onion mix
- Prepare 1/2 cup sour cream
- Prepare 1/4 cup French onion dip
- Prepare milk to taste (explained below)
- Get 1 tsp garlic powder
- Prepare 1 tbsp parsley
- Take 1 bag egg noodles
- Prepare 1 tbsp corn starch
Steps to make Hamburger stroganoff:
- Scramble the meat drain set aside.
- In a larger size sauce pan combine mushroom soup, sour cream, French onion mix garlic and parsley. Mix up. This will be very salty add milk until desired flavor. Add meat and let simmer while egg noodle cook.
- Your sauce mixture will become thin. Mix cornstarch and a 1/4 cup water together mix well. Bring sauce to a boil and slowly stir in cornstarch mixture whisking the same time to prevent clumps until desired thickness
- After your noodles are done drain. Pour sauce over noodles and enjoy.
- Note: this recipe is very good with golden mushrooms cut up in it with sautés onions.
So that’s going to wrap it up for this distinctive dish hamburger stroganoff recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!


