Hello, I am Joana. Today, I will show you a way to make white cake with buttercream frosting recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Cake with buttercream frosting Recipe
White Cake with buttercream frosting is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. White Cake with buttercream frosting is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have white cake with buttercream frosting using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White Cake with buttercream frosting:
- Prepare 2 cup all-purpose flour
- Make ready 2 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare 1/2 cup shortening
- Prepare 2 eggs
- Make ready 1 1/2 cup sugar
- Take 1 tsp vanilla extract
- Take 1 1/4 cup milk
Instructions to make White Cake with buttercream frosting:
- Preheat oven to 350°F Fahrenheit.
- Mix
- Then mix in another bowl
- Then add dry ingredients to other mixture.
- Pour into a well greased 9x12 pan. Bake for 40 minutes.
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