Hi, I’m Laura. Today, we’re going to make mom’s apple crisp recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mom’s Apple Crisp Recipe
Mom’s Apple Crisp is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mom’s Apple Crisp is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mom’s apple crisp using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mom’s Apple Crisp:
- Prepare 5 small apples
- Get 1 tbsp lemon juice
- Take 1 1/2 tsp cinnamon
- Prepare 2 tbsp white sugar
- Prepare 1/2 cup all purpose flour
- Get 1/2 cup softened butter or margarine
- Get 1/2 cup brown sugar
- Get 1/2 cup quick, rolled oats
Steps to make Mom’s Apple Crisp:
- Peel and core apples. Cut apples into 1/4 inch slices
- Toss apple slices in lemon juice and spread evenly in bottom of a greased 9 inch pie plate.
- Preheat oven to 350°F.
- In a medium mixing bowl add flour, brown sugar, rolled oats and cut butter/ margarine in with pastry cutter until topping resembles a course cb mixture
- Sprinkle apples with white sugar and cinnamon
- Spread topping mixture evenly over apples and bake for 35- 45 min. or until topping is golden brown .
- Let cool for 15 min and serve with ice cream or table cream.
So that’s going to wrap it up for this exceptional dish mom’s apple crisp recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
