Hi, I’m Joana. Today, we’re going to prepare lotus cheesecake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lotus cheesecake Recipe
Lotus cheesecake is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lotus cheesecake is something which I have loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can have lotus cheesecake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lotus cheesecake:
- Get 300 grams lotus cookies
- Get 6 table spoon melted butter
- Get For filling
- Get 1 cup heavy cream
- Get 400 grams cream cheese
- Make ready 1 cup lotus spread
- Make ready 1 tbsp gelatin
- Take Condensed milk or powder sugar
- Prepare For topping
- Take 4 _5 tbsp melted biscoff spread
Instructions to make Lotus cheesecake:
- Using food processer put lotus biscoff cookies fine cbs stir melted butter combined take spring form pan put in bottom press it
- Transfer to frige and let it cool 30 minutes
- To make filling beat heavy cream it then beat cheese with lotus spread and sugar mix all combined and very smooth add gelatin
- Pour filling over cooled cookies cover wrap and refrigerator for 5 to 6 hour
- When fully set drizzle melted lotus spread and biscuits cbs serve cold
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