Hi, I’m Kate. Today, we’re going to prepare orecchiette pasta with garlic parmesan brussel sprouts recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orecchiette Pasta with Garlic Parmesan Brussel Sprouts Recipe
Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook orecchiette pasta with garlic parmesan brussel sprouts using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
- Prepare Orecchiette (or any variety) dried pasta
- Get 8 brussel sprouts, washed trimmed and thinly sliced
- Prepare 2/3 garlic cloves, peeled and thinly sliced
- Prepare Good pinch coarse sea salt
- Take 25 grams butter
- Prepare Parmesan cheese, freshly grated
- Take Black pepper, freshly ground
Steps to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
- Cook pasta according to packet instructions for 2 people.
- Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready.
- Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well.
- Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!
- Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta.
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