Salisbury Steak
Salisbury Steak

Hi, I am Jane. Today, I will show you a way to make salisbury steak recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Salisbury Steak Recipe

Salisbury Steak is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Salisbury Steak is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook salisbury steak using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak:

  1. Prepare 2 pounds ground beef
  2. Take 1 tbs olive oil
  3. Make ready 1 egg
  4. Get 1/4 cup breadcbs
  5. Take 1 tbs Worcestershire saice
  6. Take 1 tsp garlic powder
  7. Prepare 1 tsp onion powder
  8. Make ready to taste Salt pepper
  9. Get Gravy ingredients
  10. Get 1 medium onion sliced
  11. Prepare 3 cloves minced garlic garlic
  12. Make ready 2 tbs butter
  13. Make ready 1 tbs olive oil
  14. Take 3 tbs flour
  15. Prepare 14 oz can beef broth
  16. Take 2 tsp Worcestershire sauce
  17. Make ready 2 tbs red (optional)
  18. Make ready to taste Salt pepper

Instructions to make Salisbury Steak:

  1. Mix all steak ingredients in large bowl and form into 4 steak patties
  2. In 14” cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside
  3. In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute.
  4. Add remaking butter and flour and mix until thick (about a minute).
  5. Whisk in beef broth slowly until combined then add Worcestershire sauce, salt pepper
  6. Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through
  7. Serve over potatoes or noodles

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