Hello, I am Kate. Today, we’re going to prepare peanut-cinnamon rolls recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peanut-Cinnamon Rolls Recipe
Peanut-Cinnamon Rolls is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Peanut-Cinnamon Rolls is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have peanut-cinnamon rolls using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peanut-Cinnamon Rolls:
- Make ready Make dough
- Make ready 1 cup all-purpose flour
- Prepare 2 Tablespoon yoghurt
- Prepare 2 Tablespoon Butter
- Make ready 1 Tablespoon sugar powder
- Get 1 Teaspoon baking powder
- Prepare 1 Teaspoon baking soda
- Make ready Make peanut-cinnamon mixture
- Make ready 2 Tablespoon sugar
- Get 1 Tablespoon peanut-butter
- Prepare 1 Teaspoon cinnemon powder
Instructions to make Peanut-Cinnamon Rolls:
- In a bowl, whisk together the flour, baking powder, baking soda, and powdered sugar. Then add yoghurt and butter mixture, knead soft dough and let it rest for 25-30 minutes.
- Meanwhile in a bowl add peanut butter, sugar, cinnamon powder and make a paste-like mixture.
- Now knead the dough well with butter and take flour and weave it like paratha. Then apply a paste of cinnamon-peanut butter on it, roll it gently. Then divide the roll into 5-6 equal parts, take it in an oil greased muffin mold and bake it in a pressure cooker for 10-15 minutes. So Nutty-Sugary-Crispy Peanut-Cinnamon Rolls are Ready !!!!!!!!!!!
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