Best GF Pie Crust
Best GF Pie Crust

Hello, I’m Laura. Today, I’m gonna show you how to prepare best gf pie crust recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Best GF Pie Crust Recipe

Best GF Pie Crust is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Best GF Pie Crust is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook best gf pie crust using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Best GF Pie Crust:

  1. Make ready 1 1/2 C GF flour
  2. Make ready 6 TB Butter (I used Earth Balance)
  3. Make ready 4-8 TB water as needed
  4. Prepare 2 Big squeezes of Honey ;)

Steps to make Best GF Pie Crust:

  1. Put flour in bowl with a pinch of salt. (I used a sea salt grinder, and gave it a good three or four turns)
  2. Cut the butter in chunks and place in flour. Use a fork to work the butter into the flour, until the dough is slightly cbly.
  3. Add water a TB at a time and keep working with the fork until you have a dough form. The dough should not be too wet, but it also shouldn’t be too cbly. (I add the water slowly until I can make the dough into a ball with my hands)
  4. Wrap dough in plastic wrap, and place und refrigerator for 30 minutes or up to 2 days. When ready, get dough out and put a little flour on counter and on dough, and roll out into a thin layer so that it can fit desired pie pan:)

So that is going to wrap this up for this distinctive dish best gf pie crust recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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