Lotus Cheesecake
Lotus Cheesecake

Hello, I’m Marie. Today, I will show you a way to make lotus cheesecake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lotus Cheesecake Recipe

Lotus Cheesecake is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Lotus Cheesecake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have lotus cheesecake using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lotus Cheesecake:

  1. Make ready 1 Lotus Biscuit packet
  2. Take 50 gram butter
  3. Take 200 gram cream cheese
  4. Take 150 gram Greek yogurt
  5. Get 1 teaspoon Vanilla essence
  6. Take 200 gram fresh Cream
  7. Prepare 3 tablespoons Lotus Biscof spread
  8. Prepare 10 gram Gelatine
  9. Make ready Sugar as required

Instructions to make Lotus Cheesecake:

  1. For base grind one packet of lotus biscof and add 50 gram of butter to it. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly.
  2. Place cream cheese, fresh cream, yogurt, lotus spread, vanilla essence, sugar as required in a bowl, then beat with an electric mixer until smooth. Continue beating until the mixture is completely combined
  3. Now spoon the cream mixture onto the biscuit base, starting from the edges and working inwards, making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight.

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