Hello, I am Joana. Today, I will show you a way to prepare fried vegetable couscous😋 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried vegetable couscous😋 Recipe
Fried vegetable couscous😋 is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fried vegetable couscous😋 is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have fried vegetable couscous😋 using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried vegetable couscous😋:
- Prepare Couscous
- Get Carrots
- Make ready Green peas
- Get Red and green bell pepper
- Take Sliced Onions
- Prepare Puree scotch bonnet pepper and onion
- Make ready Seasonings
- Get G/nut oil
- Get 1/2 table spoon ger,2 glove garlic
Steps to make Fried vegetable couscous😋:
- Cut your carrot into thin pieces,cut your bell peppers and green pea into small sizes…wash, put in a pot add small amount of water and a pinch of salt,set on fire for about 4min..drain.
- Put some water in a pot add some salt,when boiled add your couscous…..when its done,set it aside.
- Put some oil in the pan,add your puree,boiled vegetables,sliced onion,seasonings,ger and garlic… Stir fry for 2min
- Fluff up the cooked couscous then add to the stir fried veggies
- Stir continuously to allow the flavour of veggie mix well with the couscous.
- Cover for about 3min to allow the flavour from the vegetables to be soaked up by the couscous……done.
- Enjoy😋😋
So that is going to wrap it up with this special dish fried vegetable couscous😋 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
