Hi, I am Laura. Today, we’re going to prepare salisbury steak recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salisbury steak Recipe
Salisbury steak is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Salisbury steak is something that I have loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook salisbury steak using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Salisbury steak:
- Get 2 lbs ground beef
- Prepare 1 egg
- Prepare 2 packs French onion soup mix
- Prepare 1 1/2 cups Stove Top Stuffing uncooked
- Make ready 2 tbsp worchestshire
- Take 1/2 Vidalia onion sliced
- Make ready 2 packs brown gravy mix
- Take 1/2 C milk
Instructions to make Salisbury steak:
- Preheat frying pan.
- Mix beef, egg, stuffing, soup mix, milk, and Worcestershire sauce together in a large bowl.
- Form into oval patties.
- Brown the patties in frying pan until there is no pink on the outside.
- While patties are cooking, make gravy. You can use jar gravy if you want.
- When patties are done browning, layer them in crockpot alternating with sliced onion.
- Pour gravy over the patties.
- Cook for 4 hours.
- At about 2 hours. Mix lightly to make sure all of the patties get gravy on them.
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