Hello, I am Laura. Today, I will show you a way to make focaccia bread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Focaccia bread Recipe
Focaccia bread is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Focaccia bread is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook focaccia bread using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Focaccia bread:
- Make ready 125 gms whole wheat flour
- Prepare 125 gms maida
- Prepare 1 tsp sugar
- Take 1/2 tsp instant dry yeast
- Take 2 tbsp olive oil
- Prepare 230 ml water
- Take 1 tsp salt
- Make ready For the topping
- Take 2 tbsp sliced onions
- Take 2 tbsp sliced black olives
- Take 2 tbsp jalapenos
- Get 8-10 tomato slices
- Prepare 1 tsp oregano
- Get For garlic oil
- Get 1 tsp garlic paste
- Take 3 tbsp olive oil
- Take 1/2 tsp chilli flakes
- Make ready 1 tsp finely chopped parsley
Steps to make Focaccia bread:
- For the dough, in a bowl take lukewarm water, add sugar and yeast and cover it and let it rest for 10-15 minutes.
- Now mix maida, whole wheat flour and salt in another bowl, add the activated yeast mixture to the dry flour and slowly knead it into a non-stick elastic dough using 2tbsp olive oil. (Initially the dough may seem sticky, do not add extra flour just keep kneading using oil)
- Now place the Doug in a well oiled container and cover it and let it proof for 2 hours in a warm place.
- After 2 hours you will see that the dough has doubled in size, punch out the excess air and take the dough on a clean kitchen counter.
- Now slowly roll the dough in a rectangule or square shape and place it in a oiled baking tin and again cover it and proof it for 1 hour in a warm place.
- Now lightly with your knuckles punch the dough, then apply garlic oil on it and arrange the sliced veggies on it, also sprinkle some oregano on it and bake the focaccia in a preheated oven for 25-30 minutes on 180°c both coil on, on lower rack. After 30 minutes crack up the temperature to 200°c and bake it for 5 minutes more till you get a nice golden top.
So that is going to wrap this up for this distinctive dish focaccia bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
