Sopapailla Cheesecake
Sopapailla Cheesecake

Hi, I’m Joana. Today, I will show you a way to make sopapailla cheesecake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sopapailla Cheesecake Recipe

Sopapailla Cheesecake is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sopapailla Cheesecake is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have sopapailla cheesecake using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sopapailla Cheesecake:

  1. Prepare Filling
  2. Prepare 8 oz Cream Cheese
  3. Make ready 3/4 Cups Sugar
  4. Get 1 Tsp Vanilla Extract
  5. Prepare 1 Tsp Lemon Juice
  6. Make ready Crust
  7. Take ×2 8oz Crescent Rolls
  8. Make ready 3 Tbs Cinnamon
  9. Prepare 1/2 stick(1/4 cup) Butter
  10. Take 1/4 cup Butter
  11. Make ready 1/2 cup Sugar

Instructions to make Sopapailla Cheesecake:

  1. Preheat oven to 350°
  2. Unroll 1pkg of crescent rolls and place in 9×13 baking dish. Push crescent roll dough to edges while also pinching edges of dough together. Set aside for later.
  3. Place 1pkg of cream cheese into medium mixing bowl and heat in microwave on high for 30 seconds to soften.
  4. Mix the softened cream cheese with 1 cup sugar, 1tsp vanilla extract, and 1tsp lemon juice until creamy. Should take approximately 5 to 10 minutes w/ electric hand mixer.
  5. Spread filling(cream cheese, sugar, van., Lem. Juice) evenly across the unrolled crescent roll, leaving 1/2 inch of space from edge of dough.
  6. Remove 2nd crescent roll from package and roll dough until it will evenly cover filling.
  7. Pull the 1/2 inch of exposed bottom layer dough over top layer and push to close.
  8. Melt quarter cup of butter in small bowl, spread evenly over crusty.
  9. Mix 1/2 cup of sugar and 1Tbs of cinnamon, and pour evenly over crust.
  10. Using knife, cut 3-4 slits into top layer
  11. Place in preheated oven, and bake for 30-35 minutes, or until golden brown.

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