Hello, I am Joana. Today, I will show you a way to prepare sweet potato tikki 红薯土豆米煎饼 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet potato Tikki 红薯土豆米煎饼 Recipe
Sweet potato Tikki 红薯土豆米煎饼 is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sweet potato Tikki 红薯土豆米煎饼 is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato tikki 红薯土豆米煎饼 using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato Tikki 红薯土豆米煎饼:
- Prepare 4 1/2 cups mashed sweet potato
- Prepare 1 1/20 cup mashed potato
- Take 1 cup croase grounded rice or wheat flour
- Make ready 2 Tsp sweet potato starch or sweet rice flour
- Take 1 tsp salt
- Take 2 tsp ger power
- Take 3 tsp Onion powder
- Make ready 2 tsp not very spicy chili powder
- Make ready 2 tsp cumin power
- Prepare 1 tsp coriander power
- Get 4 Tsp olive oil
Instructions to make Sweet potato Tikki 红薯土豆米煎饼:
- Steam sweet potato and potato on high heat for about 20 minutes. Mash them by a fork.
- Mix in the rice flour and spicy mix. Allow the dough to soak at room temperature for half day.
- Shape the dough into mini balls and pan sear them on both sides until golden brown.
So that is going to wrap this up for this special dish sweet potato tikki 红薯土豆米煎饼 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
