Hi, I’m Marie. Today, we’re going to prepare unstuffed cabbage roll recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Unstuffed Cabbage Roll Recipe
Unstuffed Cabbage Roll is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Unstuffed Cabbage Roll is something that I have loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can have unstuffed cabbage roll using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Unstuffed Cabbage Roll:
- Get 11/2 lbs. Lean Ground Beef
- Take 1 - Onion; chopped
- Get 1 cup chopped cabbage
- Make ready 1/2 - Green Pepper; chopped
- Prepare 1 can petite diced Tomatoes
- Prepare 1/3 cup Jasmine Rice; cooked and cooled
- Prepare 1 Tsp. Garlic Powder
- Prepare 1 Tsp. Turmeric
- Take 1/2 Tsp. Black Pepper
- Prepare Pinch Salt
Instructions to make Unstuffed Cabbage Roll:
- Preheat oven to 350 degrees
- Cook rice; either by an instant pot or boiling method….let cool down.
- In a Dutch oven pot or a casserole dish
- , mix together all ingredients well..
- Put dutch oven pot or a casserole dish in oven and cook for 30 minutes; remove from oven drain off liquid and stir; return to oven for 30 more minutes; remove from oven and drain again and stir; return to oven and cook another 30 minutes.
- Remove from oven and let it cool down a bit; then serve……*when done it will look like a casserole…
So that is going to wrap it up with this exceptional dish unstuffed cabbage roll recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
