Hello, I am Laura. Today, I will show you a way to prepare no yeast cinnamon rolls recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
No yeast cinnamon rolls Recipe
No yeast cinnamon rolls is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. No yeast cinnamon rolls is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook no yeast cinnamon rolls using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make No yeast cinnamon rolls:
- Prepare For dough
- Make ready 1 cup maida(all-purpose flour
- Prepare 3/4 tsp baking powder
- Prepare 1/4 tsp baking soda
- Get 2 tbsp sugar
- Take 1/4 tsp salt
- Take 1/4 cup milk (for kneading dough)
- Get 1 tsp vinegar
- Get 3 tbsp melted butter
- Prepare for filling
- Prepare 2 tbsp sugar
- Make ready 2 tbsp butter
- Take 1 TSP cinnamon powder
Instructions to make No yeast cinnamon rolls:
- Take a small bowl, add milk and vinegar. Rest for 10 mins. Take a paraat, add maida, baking powder, baking soda, sugar, salt, butter and milk. Mix well.
- Knead a dough soft. Cover and rest the dough for 10 mins.
- After 10 mins, knead the dough for 1or 2 mins.
- For filling: Mix sugar, butter and cinnamon powder well.
- Heat salt in a kadhai, put stand on it. Place a plate over it and cover with the lid. Preheat for 10 min on medium flame.
- In the meanwhile, roll it thin to about 1/2 cm thickness and in rectangular shape. Spread the cinnamon butter mixture evenly. Bookfold and slightly roll it.
- Divide into 6 parts. Give knot shape, cut in the middle as shown, twist and stick on both the edges.I
- Place into a muffins mould, place on the plate in kadhai. Cover with the lid. Cook on medium low flame till light golden brown for,15 to 20 mins Brush with melted butter.
- Easy plating techniques, place utensils, sprinkle powdered sugar on top of this utensils and plate rolls. No yeast cinnamon rolls is ready to serve. Enjoy!!!
So that’s going to wrap this up with this special dish no yeast cinnamon rolls recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
