Cornbread
Cornbread

Hi, I am Jane. Today, I’m gonna show you how to prepare cornbread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cornbread Recipe

Cornbread is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cornbread is something which I’ve loved my whole life.

To bewith this particular recipe, we have to prepare a few components. You can have cornbread using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cornbread:

  1. Prepare 2 1/2 Cups flour
  2. Get 1 1/2 Cups cormeal
  3. Prepare 1/2 Cup sugar plus 2 tablespoons
  4. Make ready 2 TBLS. baking powder
  5. Prepare 2 tsp. salt
  6. Make ready 2 Cups milk
  7. Make ready 2/3 Cup cooking oil
  8. Take 2 eggs slightly beaten

Instructions to make Cornbread:

  1. Preheat oven to 400•
  2. Combine cornmeal, flour, sugar, baking powder, and salt in a large mixing bowl.
  3. Measure oil, eggs, and milk.
  4. Combine milk, oil, and slightly beaten eggs in a smaller mixing bowl.
  5. Stir in liquid measurements to the dry ingredients and stir with large spoon. No mixer needed. Batter should be thicker than cake batter, but thin enough to pour. Add a tiny bit of milk to thin if needed.
  6. Pour a puddle of cooking oil into 9x13pan. Use paper towel or basting brush to coat sides and bottom of pan with oil. Leave excess oil in pan.
  7. Pour cornmeal batter into pan anf bake for 25 minutes or until steak knife inserted into cornbread comes out clean.
  8. Cut cornbread and serve warm with butter. It’s good eaten with chili, soup, or beans of any kind.
  9. Cut this recipe in half and bake in an 8x8pan for less cornbread.

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