Hi, I’m Joana. Today, I’m gonna show you how to prepare red beancurd//nam yue chicken wings recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red Beancurd//Nam yue chicken wings Recipe
Red Beancurd//Nam yue chicken wings is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Red Beancurd//Nam yue chicken wings is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have red beancurd//nam yue chicken wings using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red Beancurd//Nam yue chicken wings:
- Make ready 5 pcs whole chicken wings_cut in to two
- Prepare 1 pcs fermented red beancurd_i use big if small use 3pcs
- Get 1 tsp raw sugar
- Take 1 tsp cooking
- Take 1 tbsp sesame oil
- Take 3 cloves garlic_mince
- Prepare 1 tbsp ger juice
- Take 1 egg
- Make ready 3 tbsp corn starch
- Prepare Cooking oil
Instructions to make Red Beancurd//Nam yue chicken wings:
- Rubs chicken wings with salt let sit 5minutes to remove dirt from chicken wings. After 5 minutes wash clean and drain Pat dry with kitchen paper.
- Place the chicken wings in big bowl,put in Nam Yue,sugar, garlic, ger juice, sesame oil. Mix all together let it sit in the refrigerator for 4 hour or more
- Remove chicken wings from fridge 30mins before frying. Put 1 egg corn starch mix together with chicken wings. - Heat up a wok/pan. Pour sufficient oil for deep frying. - Once oil is hot, add in the chicken wings one at a time. Deep fry until chicken wings are fully cooked and crispy. - Drain and serve hot
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