Hi, I’m Jane. Today, I’m gonna show you how to make banana muffins recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Muffins Recipe
Banana Muffins is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Banana Muffins is something that I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can cook banana muffins using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banana Muffins:
- Make ready 1 1/2 cups all purpose flour
- Make ready 1 tsp baking powder
- Take 1 tsp baking soda
- Get 1/2 tsp salt
- Get 3 large bananas mashed
- Get 3/4 cup sugar
- Take 1 egg
- Prepare 1/3 cup melted butter
Instructions to make Banana Muffins:
- Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
- Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
- Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.
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