Salisbury Steak
Salisbury Steak

Hello, I am Elise. Today, I’m gonna show you how to prepare salisbury steak recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Salisbury Steak Recipe

Salisbury Steak is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Salisbury Steak is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salisbury steak using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak:

  1. Get Salisbury steak
  2. Take 2 lb ground beef
  3. Get 1/2 onion, chopped
  4. Prepare 2 tbsp parsley (dry)
  5. Prepare 2 tbsp worcestershire sauce
  6. Take 1 tsp salt
  7. Take 1 tsp pepper
  8. Take gravy
  9. Get 2 cup beef stock
  10. Get 2 tbsp cornstarch
  11. Get 2 tbsp butter
  12. Prepare 1 tsp garlic powder
  13. Make ready 1 salt and pepper to taste

Instructions to make Salisbury Steak:

  1. Combine all of theSalisbury steakingredients and mix well by hand.
  2. Form into oblong patties and spray each side with a little cooking oil.
  3. Fry Salisbury steak patties in a pan until cooked and brown on both sides, or bake in the oven at 400 for 20 minutes then flip and continue baking for 10 more minutes.
  4. Mix up gravy by combining beef stock, cornstarch, and butter in a sauce pan and bring to a boil stirring regularly.
  5. Then add garlic powder, salt and pepper
  6. Continue stirring until thickened slightly and remove from heat.
  7. (Oven prepared option) Place Salisbury steak in a baking dish and pour gravy over patties. Bake for 20-30 minutes at 400.
  8. (Crock Pot option) Place Salisbury steak patties in the crock pot and pour gravy over them. Cook on low for 6-8 hours or high for 2-3 hours.

So that’s going to wrap this up with this distinctive dish salisbury steak recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Salisbury Steak Recipe