Hi, I’m Marie. Today, I will show you a way to prepare jowar cookies from ghee residue recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jowar Cookies from Ghee Residue Recipe
Jowar Cookies from Ghee Residue is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Jowar Cookies from Ghee Residue is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jowar cookies from ghee residue using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jowar Cookies from Ghee Residue:
- Make ready 1/4 cup ghee residue
- Take 1/4 cup jaggery
- Get 2-4 tablespoons milk or water
- Get 1 cup jowar / Sorghum flour
- Make ready Pinch salt
- Prepare 1/4 cup Roasted flax seeds
- Make ready 1/2 teaspoon Cardamom powder
- Take 1 pinch Nutmeg powder
Steps to make Jowar Cookies from Ghee Residue:
- Preheat oven at 180°c
- Grind the residue with the liquid (milk or water)
- Add jaggery and grind again.
- Remove in a mixing bowl. Add flour and mix into a dough. If the mixture is dry wet hands with milk or water to bring it together.
- Make 3 portions of the dough. Roll it over a floured surface, to around 1/2 inch thickness, then sprinkle flax seeds all over and roll again to 1/4 inch thickness. Cut shapes using cutter.
- Arrange them on a lightly greased baking tray. Bake for 20 minutes. I made some plain without seeds topping.
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