Hi, I’m Laura. Today, we’re going to make chocolate roll cake with chocolate buttercream frosting recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate roll cake with chocolate buttercream frosting Recipe
Chocolate roll cake with chocolate buttercream frosting is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chocolate roll cake with chocolate buttercream frosting is something that I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can have chocolate roll cake with chocolate buttercream frosting using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate roll cake with chocolate buttercream frosting:
- Make ready 1 c flour
- Take 2 eggs
- Take 1/2 c cocoa powder
- Take 1/2 tsp baking powder
- Make ready 1/3 c melted butter
- Get 1/2 c milk
- Take 2/3 c sugar
- Make ready 1 TBS instant coffee powder
- Make ready Buttercream frosting
- Make ready 2/3 c butter or margarine
- Take 1 1/2 c powdered sugar
- Get 1/3 c melted semisweet dark chocolate
- Take 1/3 c melted white chocolate
Steps to make Chocolate roll cake with chocolate buttercream frosting:
- Grease and flour baking tray. Add a little cocoa powder and shake all through to coat. Preheat oven to 180°c
- Sift flour, baking powder, cocoa powder and coffee. Whisk, add sugar mix well and set aside
- In a separate bowl whisk eggs, milk and butter. Mix wet ingredients with dry ingredients. Pour mixture in baking tray and bake for 20mins
- While still hot turn cake onto aluminium foil and roll up gently. Let cool while still rolled
- Whisk margarine until pale. Add sifted powdered sugar and whisk till well incorporated. Add melted dark chocolate and whisk till well mixed
- Unroll the cake and spread the frosting. Roll up again gently, pour melted white chocolate on top and chill for 10mins. Slice and serve with your favorite milkshake
So that’s going to wrap it up for this distinctive dish chocolate roll cake with chocolate buttercream frosting recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
