Hello, I am Jane. Today, I’m gonna show you how to prepare tofu al ajillo (vegan) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tofu al ajillo (vegan) Recipe
Tofu al ajillo (vegan) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Tofu al ajillo (vegan) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook tofu al ajillo (vegan) using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tofu al ajillo (vegan):
- Make ready 1 pack Tofu
- Take 4 mushrooms
- Make ready 1 paprika
- Take 1 small head broccoli
- Prepare 2 dried red chilli
- Make ready 100 ml virolive oil
- Make ready 2 clove garlic
- Prepare 1 tspn salt
Instructions to make Tofu al ajillo (vegan):
- Cut tofu into 4 to 6 pieces
- Wrap tofu with a paper towel for it to absorb water. Put an ajillo pan on top of the tofu for about an hour to drain well.
- Dice the garlic.
- Put the olive oil in a small pan with the garlic and red chili pepper. Heat it slowly on a low heat until the aroma transfers to the oil.
- Cut vegetables into bite-size pieces.
- Season the oil with salt and put the veggies in the pan.
- After 3 min, put the tofu in the pan. Simmer for 5 min more.
- Done!
- Goes well with any kind of veggies like tomatoes, asparagus and carrots.
- Be sure to use the left-over olive oil for a great peperoncino pasta!
So that’s going to wrap it up with this exceptional dish tofu al ajillo (vegan) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
