Hello, I’m Marie. Today, we’re going to prepare easy tender salisbury steaks recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Tender Salisbury Steaks Recipe
Easy Tender Salisbury Steaks is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Easy Tender Salisbury Steaks is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have easy tender salisbury steaks using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Tender Salisbury Steaks:
- Get 1 1/2 lb ground beef
- Get 1/2 cup bread cbs
- Prepare 1 can french onion soup
- Make ready 1 egg
- Take 1/4 tsp ground black pepper
- Make ready 1/4 tsp salt
- Get 1 small red onion, chopped
- Take 1/4 cup red pepper
- Make ready 1/4 cup water
- Make ready 1/4 cup ketchup
- Get 1/4 tbsp mustard
- Get 1 tbsp worcestershire sauce
- Make ready 1 tbsp all-purpose flour
Instructions to make Easy Tender Salisbury Steaks:
- In a large bowl, mix together the beef, 1/3 cup of the french onion soup, bread cbs, onion, red pepper, eggs, salt and ground pepper.
- Shape into round or oval patties.
- In a frying pan, brown both sides of the patties.
- On a small mixing bowl, mix the flour, the remaining soup, ketchup, worcestershire sauce, water and the mustard. Mix well and pour over meat cover and cook for 20 min.
- Serve with any side dish you like and enjoy!
So that’s going to wrap it up for this special dish easy tender salisbury steaks recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
