Hello, I am Clara. Today, I’m gonna show you how to make roasted green tea and white chocolate pound cake ☆recipe video☆ recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ Recipe
Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook roasted green tea and white chocolate pound cake ☆recipe video☆ using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆:
- Make ready (7.8 oz, 1 cup) unsalted butter, room temperature
- Get (5.5 oz, 3/4 cup) granulated sugar
- Take eggs (net weight; about 150-160ｇ/ 5.3-5.6 oz), room temperature
- Take ｇ(2.8 oz) white chocolate
- Take vanilla oil
- Get ｇ(7.4 oz, 1.7 cups) cake flour
- Prepare ｇ(1.2 tsp) baking powder
- Make ready ｇ(0.7 oz) roasted green tea powder
- Make ready ｇ(2.1 oz) mixed nuts
- Prepare ※1cup=235cc(USA)
Steps to make Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/cjUHxivD_u8
- Grease the pan with butter and sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392 F.
- Chop mixed nuts; set aside. Chop white chocolate and put them in a bowl. Put the bowl in hot water (300 ml boiling water + 250 ml water) and melt the chocolate. Put it out of the hot water and set aside.
- Mix cake flour, roasted green tea powder, and baking powder. Sift it twice. Set aside.
- Cream the butter until soft. Add granulated sugar in 4 parts and mix each time until combined. Mix it with a whisk until it becomes white and fluffy (for 8 mins).
- Put eggs in another bowl. Beat it lightly until it gets watery.
- Add it to the butter in 5-6 parts. Mix thoroughly after each addition.
- Add vanilla oil and mix well. Add the melted white chocolate and mix well until smooth.
- Add all of the dry ingredients and fold until smooth and a little glossy.
- Put the batter into the prepared pan. Flatten it roughly. Drop the pan lightly. Sprinkle the chopped nuts on the top.
- Bake it at 180℃/ 356 F for 43 mins. Drop the pan to prevent the cake from shrinking. Let it cool for 15 mins as it is.
- Remove the cake from the pan while its warm. Wrap it with plastic wrap twice and let it sit 3-6 hours at room temperature. Its all done!
So that is going to wrap this up with this special dish roasted green tea and white chocolate pound cake ☆recipe video☆ recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
