Hello, I am Marie. Today, we’re going to make aioli aka mayonnaise recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aioli aka Mayonnaise Recipe
Aioli aka Mayonnaise is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Aioli aka Mayonnaise is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aioli aka mayonnaise using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aioli aka Mayonnaise:
- Get 2 egg yolks
- Make ready 30 ml white vinegar
- Get 5 ml salt pepper
- Make ready 1 garlic
- Make ready 5 ml Dijon mustard
- Get half a lemon’s juice
- Prepare 250 ml olive oil
Steps to make Aioli aka Mayonnaise:
- Start by crushing the garlic, salt pepper into a paste. Preferably black pepper
- Combine this paste together with the 2 egg yolks, the Dijon mustard and the white vinegar in a bowl or food processor
- Process / whisk together while slowly pour the oil in the mixture while whisking / processing.
- Add the half lemon juice (or part of it) according to your taste and level of taness.
So that is going to wrap it up for this distinctive dish aioli aka mayonnaise recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
