Hello, I’m Marie. Today, we’re going to make broccoli puff recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli Puff Recipe
Broccoli Puff is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Broccoli Puff is something which I have loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can have broccoli puff using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Broccoli Puff:
- Take 10 oz frozen broccoli cooked drained
- Get 1 cup soy milk
- Take 2 eggs
- Make ready 1/2 tsp salt
- Take 1/2 cup gluten-free buscuit mix
- Make ready 1 cup shredded cheddar cheese (about 4 oz.)
Instructions to make Broccoli Puff:
- Heat oven to 325°F.
- Grease 1 1/2 qt casserole dish.
- Mix together milk, eggs, salt. Then add baking mix. You may have to add a little extra baking mix to get to desired consistency, but you don’t want mixture to be thick.
- Stir in broccoli cheese.
- Pour into baking dish.
- Bake for 1 hr.
So that’s going to wrap this up with this special dish broccoli puff recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
