Hello, I’m Joana. Today, I’m gonna show you how to make vickys asian-bbq inspired meatloaf, gf df ef sf nf recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF Recipe
Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF is something which I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can have vickys asian-bbq inspired meatloaf, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF:
- Prepare 90 ml hoisin sauce (soy-free recipe in my Aromatic Duck Pancake)
- Take 90 ml tomato ketchup
- Make ready 1 tbsp oil
- Prepare 1 onion, finely chopped
- Prepare 3 cloves garlic, finely chopped
- Take 1.5 tbsp finely chopped fresh ger
- Take 1 tsp chinese 5 spice
- Make ready 900 g or beef mince / combination of both
- Get 60 g gluten-free breadcbs (2 slices bread)
- Get 2 tbsp gluten-free Worcestershire sauce + 1 tbsp water OR
- Get (* 3 tbsp soy sauce*)
Steps to make Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350F and grease a standard loaf tin
- Mix the hoisin sauce and tomato ketchup together in a small bowl. Set aside
- Heat the oil in a frying pan over a medium heat
- Cook the onion, garlic and ger for 3 minutes to soften and infuse then take off the heat and stir in the 5 spice. Set aside to cool
- Mix the / beef breadcbs, Worcestershire sauce + water (or soy) and half of the hoisin / tomato sauce mixture in a large bowl with the cooled onion, garlic ger. Knead the mixture like you would if making bread. This will help bind the meat better as there’s no egg
- Press the mixture into the loaf tin and bake for 45 minutes
- Drain the fat off then spread the remaining hoisin / tomato sauce on the top of meatloaf. Return to oven and bake for a further 15 minutes
- Carefully drain the fat again and let rest for 10 minutes in the tin before serving (use a fish slice to remove it from the tin) or let cool fully and enjoy chilled
- Great with rice or mashed potatoes and green vegetables
So that’s going to wrap this up for this special dish vickys asian-bbq inspired meatloaf, gf df ef sf nf recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
