‘V’ Trout and Parma ham
‘V’ Trout and Parma ham

Hi, I’m Elise. Today, we’re going to prepare 'v’ trout and parma ham recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

'V’ Trout and Parma ham Recipe

‘V’ Trout and Parma ham is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. ‘V’ Trout and Parma ham is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have ‘v’ trout and parma ham using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ‘V’ Trout and Parma ham:

  1. Prepare 2 Trout fillets
  2. Take 4 slice Parma ham
  3. Get 4 sage leaves
  4. Get 2 tbsp butter
  5. Get 1 handful of fresh parsley, chopped
  6. Make ready 1 lemon to serve

Instructions to make ‘V’ Trout and Parma ham:

  1. preheat oven to 180C/350F
  2. Lay 2 slices of Parma ham horizontally on a surface, slightly overlapping , then place a sage leaf in the middle. Lay one trout fillet vertically in middle to form a cross shape. Pop a second sage leaf and a knob of butter on top of fish.
  3. Roll the ham around the fillet, leaving the ends hang out and secure with a wooden skewer.Repeat the process with second fillet.
  4. Place the trout parcels snugly in an oven dish and bake for 15/20 minutes. Remove the fish from the oven and sprinkle over the parsley and s squeeze of lemon.
  5. Serve the trout with the remaining buttery sauce from the oven dish. Boy I’m so hungry after writng this .

So that’s going to wrap it up for this special dish ‘v’ trout and parma ham recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

Tags: 'V' Trout and Parma ham Recipe