Hi, I am Kate. Today, I will show you a way to make lemon cheesecake (citrónový cheesecake) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon cheesecake (citrónový cheesecake) Recipe
Lemon cheesecake (citrónový cheesecake) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Lemon cheesecake (citrónový cheesecake) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook lemon cheesecake (citrónový cheesecake) using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lemon cheesecake (citrónový cheesecake):
- Make ready 750 g cream cheese (750 g tvaroh)
- Take 250 g butter cookies (250 g maslové sušienky)
- Get 125 g butter (125 g maslo)
- Make ready 3 eggs (3 vajíčka)
- Make ready 110 g brown sugar (110 g hnedý cukor)
- Make ready 100 ml lemon juice (100 ml citrónová šťava)
- Take Topping (Poleva)
- Make ready 210 g unsweetened condensed milk (210 g nesladené kondenzované mlieko)
- Make ready 100 g powdered sugar (100 g práškový cukor)
- Take 1 lemon (1 citrón)
Steps to make Lemon cheesecake (citrónový cheesecake):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- In a blender blend butter cookies until smooth powdered mixture. (V mixéri si rozmixujeme maslové sušienky na jemnú práškovú konzistenciu.)
- Add melted butter to blended cookies and mix it together. Put the mixture into the cake tin and press it well. Let it sit in a fridge for half an hour. (Pridáme rozpustené maslo do rozdrvených sušienok a premiešame. Zmes natlačíme do formy a dáme odležať na pol hodinu do chladničky.)
- Meanwhile mix in a bowl brown sugar with cream cheese. Mix it until sugar dissolves. (V miske si zmiešame hnedý cukor a tvaroh. Miešame dokým sa cukor nerozpustí.)
- Add lemon juice and eggs. Break eggs one by one to cup to prevent of adding a spoiled egg to the mixture. When egg is not spoiled, add it to the mixture. (Pridáme citrónovú šťavu a vajíčka. Vajíčka rozbíjame po jednom do pohára a následne pridávame, aby nám nezničili celú plnku ak by boli pokazené.)
- Pour the mixture into the cake tin and bake it at 180 degrees celsius for 1 hour. Let the cake cool at the room temperature. Then put it into fridge for at least 3 hours. (Nalejeme zmes do formy a pečieme na 180 stupňoch 1 hodinu. Necháme vychladnúť pri izbovej teplote a následne dáme koláč do chladničky na minimálne 3 hodiny.)
- While the cake is cooling, prepare the topping. Mix unsweetened condensed milk with sugar, lemon zest and lemon juice from 1 lemon. Mix it until smooth and pour it on the top of cooled cake. (Zatiaľ čo koláč chladne pripravíme si polevu. Zmiešame nesladené kondenzované mlieko s cukrom, šťavou a kôrou z 1 citróna. Keď je zmes hladká, nalejeme ju na vychladnutý koláč.)
- Let the cake chill in a fridge for another 1 hour or till the topping is solid. Serve and enjoy 😋 (Necháme koláč odpočinúť v chladničke ďalšiu hodinu alebo dokým poleva neztuhne, následne môžeme podávať. Dobrú chuť 😋)
So that’s going to wrap this up with this special dish lemon cheesecake (citrónový cheesecake) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
