Hello, I am Kate. Today, we’re going to make mike’s glazed asian chicken over rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Glazed Asian Chicken Over Rice Recipe
Mike’s Glazed Asian Chicken Over Rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mike’s Glazed Asian Chicken Over Rice is something which I’ve loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can have mike’s glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike’s Glazed Asian Chicken Over Rice:
- Prepare ● For The Proteins
- Take 4 EX LG Chicken Thighs [bone in]
- Take ● For The Marinade
- Get 1/2 Cup Teriyaki Sauce
- Prepare 1/4 Cup Hoisin Sauce
- Prepare 1/4 Cup Oyster Sauce
- Make ready 2 tbsp Garlic Chili Sauce
- Get 1/8 Cup Brown Sugar
- Prepare 1 tbsp Dark Soy Sauce
- Get 1 tbsp Dried Chives
- Prepare 1 tbsp Dried Cilantro
- Take 1 tbsp Dried Thai Basil
- Make ready 1/2 tbsp Granulated Onion Powder
- Get 1/2 tbsp Granulated Garlic Powder
- Get 1/2 tbsp Cracked Black Pepper
- Prepare 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
- Make ready ● For The Sides / Options / Toppings
- Get as needed Fresh Thai Basil Leaves
- Make ready as needed Fresh Cilantro Leaves
- Take as needed Fresh Chives
- Prepare 1/4 tsp Chinese 5 Spice
- Take 1 tsp Sesame Oil
- Take as needed Sesame Seeds
- Take as needed Fresh Chives
- Get as needed Jasmine Fried Or White Rice
- Take ● For The Kitchen Equipment
- Make ready as needed Non-Stick Spray
- Make ready 1 Cookie Sheet [foil lined]
- Make ready 1 Digital Thermometer
- Get 1 LG Gallon Sized Ziplock Bag
- Get 1 Lifted Rack
- Take 1 Pair Tongs
Instructions to make Mike’s Glazed Asian Chicken Over Rice:
- Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
- All sauces needed pictured.
- Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
- Prepare your choice of rice and make as per manufacturers directions.
- Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
- Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!
So that is going to wrap it up for this exceptional dish mike’s glazed asian chicken over rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
