Hello, I am Jane. Today, I’m gonna show you how to make dongbei stir-fried mashed potatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dongbei stir-fried mashed potatoes Recipe
Dongbei stir-fried mashed potatoes is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Dongbei stir-fried mashed potatoes is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dongbei stir-fried mashed potatoes using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dongbei stir-fried mashed potatoes:
- Make ready 3 potatoes
- Prepare 1 green onion chopped
- Prepare Vegetable oil
- Prepare 1 tbsp soy sauce
- Make ready 1 tbsp dark vinegar (Chinese vinegar)
- Make ready 1 tsp sesame oil
- Get 1 tsp white sesame
- Prepare 1/2 tsp salt
- Get 1/2 tsp sugar
- Make ready 1 tsp fine chili powder (optional)
- Make ready 1 1/2 tsp cumin powder
- Prepare 1 1/2 tsp garlic powder
Instructions to make Dongbei stir-fried mashed potatoes:
- Boil the potatoes until you can stab a fork into it easily
- Mash the potatoes
- In a non-stick pan, add oil and turn to medium heat (note: if along the way, the mashed potato is starting to burn, feel free to add more oil)
- When the oil becomes runny, add potatoes and stir for 1 min
- Add soy sauce and dark vinegar, stir to combine
- Add salt, sugar, sesame, sesame oil, chili powder, cumin powder, garlic powder. Stir to combine evenly
- Add green onions, stir evenly.
- Done!
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