Hello, I’m Jane. Today, I will show you a way to make chicken dum biryani recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken dum biryani Recipe

Chicken dum biryani is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken dum biryani is something that I have loved my entire life.

To bewith this recipe, we have to first prepare a few components. You can cook chicken dum biryani using 52 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken dum biryani:

1. Take 1 kg Chicken
2. Get 2 whole potatoes *
3. Take 500 gm Basmati rice
4. Make ready 1/2 cup sliced Onions (for birista)
5. Take 1/2 tsp corn flour
6. Take 1/2 Vegetable oil for deep frying
7. Make ready 6 pcsGreen cardamom
8. Prepare 1 pc Black cardamom *
9. Prepare 3/4 tsp Cloves *
10. Take 3 stick Cinnamon(medium size)
11. Prepare 1/2 piece Nutmeg
12. Get 2 pcs Mace *
13. Take 2 g Shahi jeera *
14. Prepare 2 g Kabab chini *
15. Make ready 1/2 tsp Fennel seeds *
16. Take 3 g White pepper whole *
17. Take 1/2 tsp Black pepper whole
18. Prepare 1/2 cup Yoghurt *
19. Get 2.4 tsp ger
20. Get 2.4 tsp Garlic
21. Take 4 tsp birista
22. Take 1.6 tsp Biryani masala
23. Take 1/2 tsp Kewra water
24. Get 1/2 tsp Red chilli powder *
25. Make ready 2 tsp Salt
26. Get 1/2 tsp Ground pepper *
27. Take 2/3 cup Water
28. Prepare 6 pcs Green cardamom *
29. Get 2 pcs Black cardamom
30. Take 7 Cloves *
31. Take 6 cm stick Cinnamon *
32. Take 7 g Fennel seeds *
33. Make ready 3 g Bay leaves *
34. Make ready 3 kg Water *
35. Take 45 g Salt
36. Take 1 small Alum(Fitkari)
37. Prepare 10 pcs Bay leaves (to line the pan with) *
38. Prepare 5-6 pieces Alubukhara (dried plums) *
39. Get 1 tsp Rose petals (optional)
40. Take 2 tbsp Birista *
41. Make ready 1 tsp Biryani masala
42. Get 2 tbsp Grated khoya kheer
43. Take 1/4 cup Yakhni
44. Make ready 1 tsp Lime juice *
45. Make ready 1 pinch Saffron (steeped in 2 tsp warm milk) *
46. Take 1 pinch Yellow food colour *
47. Take 2 tbsp Milk *
48. Take 1 tsp Kewra water *
49. Prepare 2 tsp Rose water *
50. Make ready 4 drops Meetha attar *
51. Get 3 tsp Ghee *
52. Prepare 2 tsp Butter

Steps to make Chicken dum biryani:

1. Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside
2. Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown
3. In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces
4. Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated
5. In a big pan grease it with ghee then spread bay leaf, parallel cook the rice
6. The chicken pieces, then potatoes after that add the yakni or gravy over it
7. Now spread the cooked rice, then layer it with some birista, biryani masala
8. Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve..

So that’s going to wrap this up for this exceptional dish chicken dum biryani recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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