Mushroom Chicken Cheese Baked Rice
Mushroom Chicken Cheese Baked Rice

Hello, I am Jane. Today, we’re going to make mushroom chicken cheese baked rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mushroom Chicken Cheese Baked Rice Recipe

Mushroom Chicken Cheese Baked Rice is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mushroom Chicken Cheese Baked Rice is something which I have loved my entire life. They are nice and they look fantastic.

To be with this recipe, we must prepare a few ingredients. You can cook mushroom chicken cheese baked rice using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Chicken Cheese Baked Rice:

  1. Make ready 1 cup rice
  2. Prepare 300 gm chicken breast (cubed)
  3. Make ready 200 gm fresh mushrooms (cubed)
  4. Get to taste Pepper, salt, paprika
  5. Get 1 cup cheese (mozzarella) (cubed)
  6. Get 3 tbsp grated cheese
  7. Prepare Butter

Steps to make Mushroom Chicken Cheese Baked Rice:

  1. Cook rice in rice cooker (1 cup rice, 2 cups water) with salt and pepper.
  2. Meanwhile, prepare oven for 200°c and heat butter in a pan. Stir fry chicken with mushroom, add paprika, salt and pepper to taste.
  3. Add rice when mushrooms start releasing water. Mix for a while and remove from heat. Add mozzarella and mix, then transfer all to a baking pan lined with baking paper.
  4. Bake for 20 - 25 minutes (until mozzarella melted) and sprinkle grated cheese on top (and butter, if needed) and bake for additional 2 minutes.
  5. Serve hot. Enjoy!

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