Hello, I’m Kate. Today, I’m gonna show you how to make philly cheesesteak casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Philly Cheesesteak Casserole Recipe
Philly Cheesesteak Casserole is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Philly Cheesesteak Casserole is something that I have loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can cook philly cheesesteak casserole using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Philly Cheesesteak Casserole:
- Prepare 1.5 pound lean ground beef
- Take 2 green peppers
- Take 1 yellow onion
- Take 1/4 cup heavy cream
- Prepare 4 large eggs
- Get 1 teaspoon hot sauce
- Prepare 1 teaspoon Worcestershire sauce
- Get 8 slices provolone cheese
- Get 1 teaspoon Lawrys Seasoning Salt
- Get 1 teaspoon garlic powder
- Make ready to taste Salt and pepper,
Instructions to make Philly Cheesesteak Casserole:
- Preheat oven to 375. Brown ground beef with the lawry’s, garlic powder and salt and pepper until almost cooked through, then add sliced peppers and onions. I did mine in strips, but do it how you prefer.
- In a bowl combine eggs, cream and sauces. Mix well.
- Drain meat mixture and place in a baking pan. Pour egg mixture over the meat, place sliced cheese on top.
- Bake until the egg mixture is set and cheese is bubbly and browned. My oven did this in about 25 minutes. Allow to sit 5 minutes.
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