Slow-Cooker Jalapeño Chicken Chili
Slow-Cooker Jalapeño Chicken Chili

Hi, I am Clara. Today, I will show you a way to prepare slow-cooker jalapeño chicken chili recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Slow-Cooker Jalapeño Chicken Chili Recipe

Slow-Cooker Jalapeño Chicken Chili is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Slow-Cooker Jalapeño Chicken Chili is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook slow-cooker jalapeño chicken chili using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow-Cooker Jalapeño Chicken Chili:

  1. Take 2 lb chicken breast
  2. Get 5-6 md/lg jalapeños (diced)
  3. Make ready 1/2 lg White onion (diced)
  4. Get 1 Red bell pepper (diced)
  5. Make ready 2 cloves garlic (minced)
  6. Take 2 cups chicken broth
  7. Prepare 1 can White Northern beans (drained and rinsed)
  8. Make ready 1 tbs fresh cracked pepper
  9. Take 1 tbs Mexican oregano
  10. Prepare 1 tbs cumin
  11. Make ready 3 tsp chipotle chili powder
  12. Get 2 tsp Sea salt
  13. Take 8 Oz Cream cheese (softened)
  14. Get 4 Oz sour cream
  15. Take 1/4 cup cilantro (chopped)
  16. Get 1/4 cup Green onions (chopped)

Instructions to make Slow-Cooker Jalapeño Chicken Chili:

  1. Place diced jalapeños, onions, garlic, bell pepper, chicken broth, beans, and seasonings to crockpot. Stir to combine.
  2. Please chicken breasts on top of mixture in crockpot. Set crockpot on low for 7-8 hours.
  3. 1/2 way through turn chicken and continue cooking.
  4. Remove chicken and shred. Return shredded chicken to crockpot and add cream cheese. Stir well making sure cream cheese is melted. Cook for an additional 30 minutes.
  5. Turn off heat and add cilantro and green onions right before serving.
  6. Garnish with cheese of your choice, tortilla chips or avocado.

So that’s going to wrap this up for this distinctive dish slow-cooker jalapeño chicken chili recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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