Hello, I’m Joana. Today, we’re going to make daikon radish salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Daikon Radish Salad Recipe
Daikon Radish Salad is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Daikon Radish Salad is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook daikon radish salad using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Radish Salad:
- Take 1/2 Daikon Radish
- Take 1 can tuna or imitation crab meat
- Get 1 Handful dried bonito flakes
- Take Nori seaweed strips for topping
- Prepare Ponzu Dressing
- Prepare 60 ml Ponzu
- Take 1 Tbsp ground white sesame seeds
- Take 2 tsp mayonaise
Steps to make Daikon Radish Salad:
- Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it’s crisp. (about 15 minutes)
- In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!
- When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed.
- Pour ponzu dressing over when you eat.
- I like ponzu, but you can try your favorite dressing! Enjoy!!
So that’s going to wrap it up with this exceptional dish daikon radish salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
