Hi, I am Marie. Today, I will show you a way to prepare tuna casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna casserole Recipe
Tuna casserole is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Tuna casserole is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna casserole using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna casserole:
- Make ready 2 cans tuna in water
- Prepare Salt and pepper
- Take 1 can peas
- Prepare 1 stick butter or 1/2 cup butter
- Prepare 1 c shredded cheddar jack
- Take 2 boxs any preferred mac and cheese
- Prepare Hot sauce*optional
- Make ready 1/2 c milk
Steps to make Tuna casserole:
- Remove the cheese powder packets from the macaroni and set aside.
- Bring a large pot of water to a boil. Add the noodles and stir. Cook the noodles for 7-9 minutes. Add the peas during the last 2 minutes that the pasta cooks. Drain.
- Return the pasta and peas to the pan and add the butter, milk, cheese powder, Cheddar and tuna. Stir well.
- Serve and enjoy. I add salt and pepper and hot sauce to my bowl when making my plate.
So that is going to wrap this up for this special dish tuna casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
