Hello, I’m Laura. Today, I’m gonna show you how to make authentic thai fried rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Authentic Thai Fried Rice Recipe
Authentic Thai Fried Rice is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Authentic Thai Fried Rice is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook authentic thai fried rice using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Thai Fried Rice:
- Take 8 ounces chicken cut in 1/2-inch cubes
- Make ready 4 tbsp canola or vegetable oil
- Make ready 4 cups cooked rice, preferably Thai jasmine rice that has been prepared 24 hours in advance
- Get 2-3 Thai chiles, sliced
- Prepare 1 tbsp Thai fish sauce
- Take 1 tbsp oyster sauce
- Get 1 tbsp lime juice
- Make ready 4 eggs, beaten and seasoned with salt and pepper
- Make ready 3-4 garlic cloves, minced
- Take 1 bunch scallions, both white and green parts, chopped
- Prepare 1 shallot, chopped
- Take 1 white onion, chopped
- Prepare 1 tomato, chopped
- Take 5 Kaffire lime leaves
- Take 1/2 cup chopped cilantro
- Make ready Pinch sugar (if needed)
- Make ready Fresh lime slice (optional)
Instructions to make Authentic Thai Fried Rice:
- Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact.
- Add the oil and swirl, then add the chicken. Stir-fry until lightly colored, about two minutes.
- Add the garlic, shallots, and onion and stir-fry until golden, about 30 seconds.
- Pour in the beaten egg. Stir-fry until scrambled, then add the rice.
- Cook the rice — scooping it up and pressing it into the pan, then scooping it up again — for about two minutes.
- Add the Thai chiles, fish sauce, oyster sauce, lemon juice, basil, tomato and scallions. Stir together for about a half-minute.
- Serve, garnishing each plate with cilantro and a squirt of lime.
So that is going to wrap this up for this distinctive dish authentic thai fried rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
