Hi, I’m Clara. Today, I’m gonna show you how to prepare caramelized kabocha and smoked chicken in bbq sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramelized Kabocha and Smoked Chicken in BBQ sauce Recipe
Caramelized Kabocha and Smoked Chicken in BBQ sauce is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Caramelized Kabocha and Smoked Chicken in BBQ sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook caramelized kabocha and smoked chicken in bbq sauce using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:
- Prepare 250 gr kabocha, deseeded and cubed
- Take 1 onion, chopped
- Make ready 3 garlic, chopped
- Get 1 tbsp oil
- Make ready 250 gr smoked chicken, shredded or chopped
- Take 3 tbsp BBQ sauce
Instructions to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:
- Heat oil in a pan. Put kabocha inside and stir occasionally until kabocha is caramelized and soft, but not cbly.
- Add garlic and onion, stir until fragrant.
- Add smoked chicken and stir. Add BBQ sauce, stir and mix well.
So that’s going to wrap it up for this exceptional dish caramelized kabocha and smoked chicken in bbq sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
