Hi, I’m Joana. Today, we’re going to prepare butternut squash tasty rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butternut squash tasty rice Recipe
Butternut squash tasty rice is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Butternut squash tasty rice is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have butternut squash tasty rice using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butternut squash tasty rice:
- Get 1/2 Butternut squash, cubed
- Get 1 onion
- Take 225 g rice
- Make ready 1 tsp ger puree
- Prepare 1 tsp garlic puree
- Take 1 tbsp paprika
- Get 1/2 tsp cayenne pepper
- Prepare 600 ml water
- Prepare 1 stock cube
- Prepare 60 g peanuts or cashews
- Get 60 g raisins
- Prepare Handful fresh mint, chopped roughly
- Make ready 1 tbsp oil
Steps to make Butternut squash tasty rice:
- Cut the butternut squash in half lengthways. Pop it in the oven for approximately 30 minutes, uncovered at 180C until the skin bes to brown and the orange flesh is softened. Set aside to cool then cube. Set aside any seeds. (These can be eaten as a snack. For best results toss in a tbsp salt.)
- Roughly chop the onion and add to a pan with the oil on a medium heat for a few minutes until bening to turn translucent and lightly golden.
- Add rice and stir to cover in oil. Add garlic, ger and spices. Season with salt and pepper.
- Add peanuts, raisins, stock cube and water. Cover and allow rice to cook, stir briefly every 5 minutes to prevent the rice sticking to the bottom of the pan.
- After 20 minutes add the cubed butternut squash. Chop fresh mint or parsley and add 2 minutes before the end.
- Serve on it’s own or with a fried egg on top.
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