Hi, I am Elise. Today, I will show you a way to prepare grilled jumbo tiger shrimp and coconut rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled jumbo tiger shrimp and coconut rice Recipe
Grilled jumbo tiger shrimp and coconut rice is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Grilled jumbo tiger shrimp and coconut rice is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have grilled jumbo tiger shrimp and coconut rice using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled jumbo tiger shrimp and coconut rice:
- Get 1-2 lbs jumbo tiger shrimp cleaned, deveined and butterflied
- Take 1/4 cup oil, I used olive
- Prepare to taste Plenty of salt and pepper
- Make ready 4 large cloves garlic, crushed
- Take Dash cayenne pepper
- Take 1 1/2 cups jasmine rice
- Get 1 teaspoon salt
- Prepare 2 tablespoons butter
- Get 3 cups cold water
- Get 1/4 cup cream of coconut
Instructions to make Grilled jumbo tiger shrimp and coconut rice:
- Combine first 5 ingredients in a bowl. Cover and let it sit in the fridge for a bit, about 30 minutes.
- In a 2 quart saucepan combine the rice, butter, salt and water. Bring to a boil. Boil for about a minute then turn heat back to low and cover. Let it cook like that for about 5-10 minutes. DO NOT STIR. Turn off heat and DO NOT LIFT THE LID. It’ll finish steaming for another 10 minutes.
- Cook the shrimp on a hot grill until JUST opaque, 2-4 minutes total depending on shrimp size. Over cooked shrimp makes for a rubbery texture. Yuk.
- When the rice is done and all the water has steamed out, add the 1/4 cup of cream of coconut and a dash more salt and stir to combine. Serve with shrimp. We had sautéed vegetables from our garden on the side.
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