Hello, I am Marie. Today, I’m gonna show you how to make coconut rice #3 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Rice #3 Recipe
Coconut Rice #3 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Coconut Rice #3 is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have coconut rice #3 using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut Rice #3:
- Prepare 4 1/2 C jasmine rice
- Prepare 2/3 C Thai green curry paste
- Take 1/2 C shredded coconut; toasted
- Get 4 cans diced green chiles
- Make ready 54 oz coconut milk
- Make ready 1 bundle cilantro; chiffonade
- Prepare 1 lime; zested
Instructions to make Coconut Rice #3:
- Whisk together coconut milk, green curry paste, and 2 cans of the diced green chiles with a large pinch of kosher salt.
- Add rice. Stir. Simmer until liquid is evaporated, approximately 15-20 minutes. Let steam with lid on for an additional 5 minutes.
- Fluff. Fold in remaining 2 cans of diced green chiles, lime juice, shredded coconut, and cilantro. Garnish with lime zest.
- Variations; Coconut extract, Sriracha, tamari, leeks, chives, cayenne, crushed pepper flakes, parsely, basil, brown sugar, sesame seeds, corn, ger, roasted garlic, garlic, paprika, shallots, jalapeños, habanero, celery, , coriander, lemongrass, mirin, lemon, soy, worchestershire, peanuts, chipotle, pineapple, mango, bell peppers, vinegar, , , thyme, Italian seasoning,
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