Hello, I am Joana. Today, we’re going to make red velvet cupcakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Red Velvet Cupcakes Recipe

Red Velvet Cupcakes is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Red Velvet Cupcakes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook red velvet cupcakes using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cupcakes:

1. Make ready 11/3 cups Cake Flour sifted
2. Prepare 1 large egg
3. Prepare 2/3 cup buttermilk
4. Make ready 60 g soft unsalted butter
5. Get 1/2 teaspoon baking soda
6. Make ready 2 tbsp cocoa powder
7. Prepare 1/4 teaspoon salt
8. Get 200 g granulated sugar
9. Get 1 teaspoon vanilla extract
10. Prepare 1/2 teaspoon vinegar
11. Get 1/4 cup oil
12. Get 4-5 drops red food colouring
13. Make ready For Frosting
14. Prepare 230 g cream cheese at room temperature
15. Take 2 cups powdered sugar
16. Prepare 110 g soft unsalted butter
17. Make ready 1 tsp vanilla extract

Steps to make Red Velvet Cupcakes:

1. Preheat oven to 180, line heart shaped or any shape muffin moulds
2. In a bowl, sieve cake flour, baking soda, salt, cocoa powder. keep it aside
3. In another bowl, blend 60g butter and sugar for 4 minutes
4. Add egg and blend until pale and frothy
5. Add oil, Vanilla extract and red food colouring. Blend well
6. Gradually add dry ingredients and buttermilk, alternatively, blend until well combined
7. Pour the batter into prepared muffin mould upto 1/2 level
8. Bake for 16-20 minutes until done
9. Allow to cool completely
10. In a bowl, blend cream cheese and butter until well combined
11. Add powdered sugar gradually and blend well
12. Add vanilla extract and blend well
13. Add frosting to piping bag and pipe over cupcakes and serve

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