Hello, I am Clara. Today, we’re going to prepare crispy leftover rice balls recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy leftover rice balls Recipe
Crispy leftover rice balls is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Crispy leftover rice balls is something which I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can have crispy leftover rice balls using 12 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Crispy leftover rice balls:
- Get 2 cups cooked leftover rice
- Get As required chopped onion
- Take As needed Grated ger
- Get as needed Some chopped curry leaves
- Get 2 Chopped green chilli
- Make ready 1/2 cup soaked Sabudana
- Get 3 tbsp Corn flour
- Make ready 1 tsp Red chili powder
- Get as per taste Salt
- Take as required Oil for frying
- Make ready as needed Sarso seeds
- Prepare as per taste Chat masala
Instructions to make Crispy leftover rice balls:
- Grind leftover rice in the mixture with out water.
- Take a bowl add leftover rice mixture, soaked Sabudana, chopped onion, grated ger, green chilli, curry leaves, 1sp Corn flour salt
- Put little pressure and mix the mixture
- Divide the mixture into equal parts make the shape of ball
- Spread some corn flour over it
- Heat oil in frying pan
- Deep fry a few balls on medium Flame till golden brown
- Now make tempering
- Heat 2 spoon oil I frying pan
- Add Sarso seeds and curry leaves in it.
- After 1 min. Mix all the Rice Balls in it.
- Switch off the gas
- Put all the Rice Balls in the plate
- Spread chat masala over it
- Serve hot with tomato sauce or chutney.
So that is going to wrap it up with this exceptional dish crispy leftover rice balls recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
