Hi, I am Laura. Today, we’re going to prepare vanilla cupcake with buttercream frosting recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla cupcake with Buttercream frosting Recipe
Vanilla cupcake with Buttercream frosting is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vanilla cupcake with Buttercream frosting is something that I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook vanilla cupcake with buttercream frosting using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vanilla cupcake with Buttercream frosting:
- Make ready 1 1/2 cups All purpose flour -
- Take 1/2 tsp Baking powder -
- Take 1/4 tsp Salt -
- Make ready 1/2 Unsalted butter ( room temperature) - stick
- Prepare 2 Eggs ( room temperature) -
- Get 1/2 cup+1/4 cup Sugar -
- Take 1/2 tsp Vaniila extract -
- Make ready 1/2 cup Milk - (lukewarm)
- Take Buttercream frosting Recipe :
- Get 1 1/2 cups Sugar Confectioner ' s -
- Get 1/2 Unsalted butter - stick
- Prepare 2 tbsps Milk - (room temperature)
- Take 1/2 tsp Vanilla extract -
Instructions to make Vanilla cupcake with Buttercream frosting:
- Mix all the dry ingredients (all purpose flour, baking powder, salt). Seive and keep aside.
- In a bowl add butter and sugar, beat using hand mixer or stand mixer in medium speed until light and fluffy. Add eggs one at a time, beating well. For about 2 minutes, the color must be pale yellow. Add vaniila essence, beat again until combined.
- Now add flour and milk in batches to the above mixture, also ending with flour. Beat until combined. Scrape the sides mix well.
- Preheat oven to 350 f, line cupcake sheet with cupcake liners, fill each about 3/4. Tap the tray a few times to release small bubbles in the batter. Place it inside hot oven. Let bake for 15 minutes, after that keep checking until a toothpick inserted comes out clean.
- Take out, allow it to cool on the tray itself.
- For the buttercream frosting put confectioners sugar, butter in a bowl with hand mixer or stand mixer beat in medium speed until well combined for 3 minutes.
- Add vanilla extract, milk and beat well. You can add more milk for spreading, it’s optional. Add your favorite color and milk well.
- My kids wanted a rainbow frosting color, so I used pink, blue, orange. You can just pipe the simple vanilla frosting on your cupcakes.
So that is going to wrap it up with this distinctive dish vanilla cupcake with buttercream frosting recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
