Hi, I’m Jane. Today, I’m gonna show you how to prepare breaded aubere recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Breaded Aubere Recipe
Breaded Aubere is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Breaded Aubere is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have breaded aubere using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Breaded Aubere:
- Take 1 medium eggplant
- Get 1 large egg
- Get 1 cup breadcbs (approximately)
- Make ready 1 teaspoon each salt, black pepper, oregano and basil (or to taste)
- Take some olive oil for drizzling
Instructions to make Breaded Aubere:
- Cut the eggplant in rounds. Mine were the same thickness as my ring finger
- Season the breadcbs with salt, black pepper, oregano and basil (or use seasoned breadcbs)
- Crack the egg in a bowl and dilute with a teaspoon of water
- Drop each round of eggplant in the egg, then roll in breadcbs tapping off the excess. Arrange in a single layer on a parchment lined baking sheet
- Bake for about 20 minutes in a 230°C oven, turning half way through. When nicely browned, take out of the oven and drizzle with olive oil. Enjoy :)
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