Indonesian Chicken Meatball with hidden carrot
Indonesian Chicken Meatball with hidden carrot

Hi, I’m Joana. Today, we’re going to prepare indonesian chicken meatball with hidden carrot recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Indonesian Chicken Meatball with hidden carrot Recipe

Indonesian Chicken Meatball with hidden carrot is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Indonesian Chicken Meatball with hidden carrot is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have indonesian chicken meatball with hidden carrot using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Chicken Meatball with hidden carrot:

  1. Take 600 grams ground boneless skinless chicken breast
  2. Get 4 cloves garlic, minced
  3. Prepare 60 grams tapioca flour
  4. Take 1 tablespoon salt
  5. Make ready 1/2 teaspoon sugar
  6. Get 100 gram crushed ice
  7. Get 1/2 teaspoon white/black pepper
  8. Get 1 egg white
  9. Take 1 carrot, shredded

Steps to make Indonesian Chicken Meatball with hidden carrot:

  1. In a food processor, pulse together ground chicken with minced garlic, tapioca flour, salt, sugar, pepper and crushed ice until smooth.
  2. Transfer the chicken mixture in a big bowl. Add the shredded carrot, mix well.
  3. Boil water in a pot. Turn off the heat after the water is boiling. Form the chicken mixture into balls using the two-spoon-drop-cookie method, and drop into simmering water.
  4. Turn the heat back on and cook until the meatballs float and are cooked through. Serve with the broth. You can add noodles and vegetables such as bok choy.
  5. To make the broth, heat chicken stock, add minced garlic, chopped celery, salt and pepper. Bring to boil. Taste it. Put some sliced green onion. Add the meatball into the soup.

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